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Potatoes with mushrooms fried - The best recipes with photos

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Fried potatoes with mushrooms - the best solution for housewives who love speed in cooking

It is difficult to meet a person who would not like fried potatoes, so fried potatoes and mushrooms (the recipe from the photo can be viewed on the website) is the best solution for housewives who love speed in cooking. This simple dish raises the spirits and gives a lot of pleasure, and if you make it with mushrooms, then not one restaurant delicacy to taste can be compared with this tasty food. Consider how to fry potatoes with mushrooms, so that it is not only tasty, but also the most useful.

Consider how to fry potatoes with mushrooms, so that it is not only tasty, but also the most useful

Choosing Mushrooms

You will get guaranteed pleasure from the dish in any case, regardless of the type of mushrooms selected. It can be beautiful chanterelles, the king of mushrooms - boletus, honey agarics, champignons and so on. From the very beginning of their cooking, the kitchen will smell pleasant, as the whole family will immediately want to gather around the table for a delicious lunch or dinner.

Another point to be faced is the choice of the shape of mushrooms.

  • Fresh mushrooms. Of course, this option is optimal, since they retain all the vitamins and nutrients, and also can boast excellent taste. But unfortunately, in the winter time to find fresh chanterelles or honey agarics is problematic, so you have to be content with other species, such as champignons.
  • Dried mushrooms. For vitamin and beneficial properties, they follow fresh mushrooms, because in the dry matter of this product the whole vitamin content is actually preserved. Many housewives dry fresh mushrooms for the winter, for their use it is necessary to comply with the storage conditions. If you are not a mushroom picker, and you are not lucky enough to find mushrooms to dry them, you can buy fresh food and start drying or buy them in dried form.
  • Marinated mushrooms. Worse retain their beneficial properties, but have a pleasant taste. Long stored, but in the process of frying require adherence to special conditions of preparation. It is necessary to boil them beforehand, and then proceed to roasting.

You will get guaranteed pleasure from the dish in any case, regardless of the type of mushrooms selected.

  • Frozen Mushrooms Also, they retain their vitamin composition and useful qualities rather poorly, nevertheless, they are very pleasant in taste. Prefer frozen mushrooms in the absence of other choices. Firstly, their purchase may cost more than the purchase of fresh products due to the high moisture content, secondly, they are not so useful, and thirdly, the observance of correct storage conditions is questionable.

Tip!Champignons can be found in grocery stores in many cities, even in winter, so setting the table at this time of the year, you can buy them, and not buy frozen or pickled mushrooms.

The benefits of mushrooms

Useful qualities of this product lies in the fact that it has a balanced composition of useful elements designed to give the body energy and create barriers to the development of many diseases. In modern society, this product is disregarded, but in fact, subject to the rules of cooking, you can get not only tasty, but also a very healthy dish. Mushrooms act as representatives of the whole kingdom, they are widely used not only in cooking, but also in the medical field.

There is even more protein in mushrooms than in meat.

  • The composition of minerals. In this parameter, the mushroom can be equated to fruit, and this, as we know, is the most useful products.
  • Carbohydrates. It turns out that the amount of carbohydrates mushrooms have a composition similar to vegetables.
  • Squirrels. If we consider this element, which is valuable for vital activity, then it can be noted that mushrooms exceed meat products in its content. No wonder they are called "forest meat". For people who do not use animal proteins, mushrooms remain a valuable source of protein.
  • Vitamins. Mushrooms are very rich in them and contain a whole range of useful substances A, B1, B2, B3, B5, B9, D, PP, E. This complex has a beneficial effect on the state of the nervous system, as well as on the function of blood formation.
  • Trace elements have a beneficial effect on the numerous functions of the body. Among the main components of the composition can be distinguished potassium zinc, copper, calcium, phosphorus, manganese.
  • Calorie. This element depends on the type of mushrooms used and on the characteristics of its preparation. In general, mushrooms are low-calorie foods that are not completely digestible in the body. For example, such representatives of the kingdom include mushrooms, chanterelles. One kilogram of the product contains about 380 calories. In comparison with meat dishes, this amount is small.

The basis of each fungus is water, the product consists of 90% of it, so the low calorie content is obvious. Mushrooms act as sources of essential protein compounds and contain 18 amino acids. For every 100 grams of representatives of this kingdom, there are 4 g of protein, 3 grams are carbohydrates, and the proportion of fats is minimal - 1.3 g.

In many families, potatoes with mushrooms are a traditional weekend meal.

Tip! If you want to increase the protein content in the mushroom, drying will be the actual option, because 75% of the dried mushrooms are protein compounds.

The Use of Fried Potatoes

The main useful qualities of this dish are in the ease and ability to quickly get enough. You must admit that, after all, potatoes helped out more than once in the case when guests unexpectedly unexpectedly appeared when there were "hungry" times.

It turns out that fried potatoes are not only incredibly tasty, but also extremely useful, due to the unique composition, which contains a number of components necessary for a normal full activity.

  • Carotene
  • Vitamin C, B, D
  • Trace elements phosphorus, calcium, zinc, potassium
  • Pectin
  • Numerous acids
  • Cellulose
  • Starch.

Important!The last component of the potato of the above constituent elements has a lot of useful properties. First of all, it is a carbohydrate, which is needed to give the body energy in large quantities. Starch takes part in the immune defense, actively fights inflammatory diseases and removes germs from the body.

It turns out that fried potatoes are not only incredibly tasty, but also extremely useful, due to the unique composition, which contains a number of components necessary for normal full activity.

Thus, each of the food products - and potatoes, and mushrooms, have a set of undeniable advantages. Moderate consumption of fried potatoes with mushrooms will help replenish the stock of numerous vitamins and trace elements in the body. However, there is one BUT you should not think that you can eat such food every day. Fried potatoes lead to fat deposits and decrease in activity. The total calorie content of a cooked dish is 134 calories per 100 g on average.

Tip! You do not need to give this dish to young children, their stomach will not cope with the digestion of mushrooms.

Fried Potatoes With Mushrooms Recipes

Despite the simplicity and simplicity of this dish, it can be prepared in several ways. The method chosen depends on the type of fungi and the form in which they are used. To create a culinary masterpiece suitable mushrooms in any form - fresh, dried, pickled and salted. Thanks to the excellent storage of the product, you can use it for a whole year.

Fried potatoes with fresh mushrooms "you will lick fingers"

The cep among all representatives of the kingdom is the most valuable in terms of composition and taste, so if you are lucky enough to become its owner, then get ready for the fact that your family will be happy eating a cooked dish. If there are no white mushrooms, you can take any other ones, the main thing is that they are to the benefit of the body.

Print recipe Fried Yum Fry Potatoes
DishVegetarian, Main Dishes
KitchenRussian, Ukrainian
Preparation time1 hour
Time for preparing 30 minutes
Portions
Ingredients
  • 1 kg of fresh potatoes
  • 500 g Fresh Mushrooms
  • 200 g Green onions
  • 3 pcs onion bulb
  • Vegetable oil
  • Spices, garlic, salt - to taste
DishVegetarian, Main Dishes
KitchenRussian, Ukrainian
Preparation time1 hour
Time for preparing 30 minutes
Portions
Ingredients
  • 1 kg of fresh potatoes
  • 500 g Fresh Mushrooms
  • 200 g Green onions
  • 3 pcs onion bulb
  • Vegetable oil
  • Spices, garlic, salt - to taste
Instructions
  1. Take fresh white or other mushrooms and wash them thoroughly, and then dry for 1 hour.
  2. Onions and mushrooms are cut into cubes of small size. Potatoes are peeled and cut into “bricks” 0.5 cm in thickness. pour vegetable oil on a preheated pan and heat it thoroughly. First of all, mushrooms with onions are added to it, and fried until half cooked.
  3. Potatoes are put into the mixture, all this is fried until full readiness takes about 30 minutes.
  4. At the end of frying, you can add pepper, garlic, salt and spices to taste.

Tip! If you want to make the dish more beautiful and fragrant, add a bit of greenery in it - dill with parsley. Perfect fresh green onions, put in a potato after frying, its vitamin composition will saturate the body with a set of nutrients.

Fry potatoes with dry mushrooms "hello from summer"

If the season does not allow you to get fresh mushrooms, dry foods will help to add variety to your winter diet. The main thing - to show a little imagination in the cooking process, and there you yourself will be surprised at how tasty dishes you can cook.

Print recipe Potatoes with mushrooms "Hello from the summer"
DishVegetarian, Main Dishes
KitchenRussian, Ukrainian
Preparation time2-3 hours
Time for preparing 30 minutes
Portions
Ingredients
  • 1 kg of fresh potatoes
  • 50 g of dried mushrooms
  • 2 Bulbs
  • Vegetable oil
  • Garlic, salt, spices, herbs - to your taste
DishVegetarian, Main Dishes
KitchenRussian, Ukrainian
Preparation time2-3 hours
Time for preparing 30 minutes
Portions
Ingredients
  • 1 kg of fresh potatoes
  • 50 g of dried mushrooms
  • 2 Bulbs
  • Vegetable oil
  • Garlic, salt, spices, herbs - to your taste
Instructions
  1. Before cooking, dry mushrooms should be soaked with cold water and leave to stand for a couple of hours until softened.
  2. Then dry mushrooms need to be boiled, to do this, put them in a saucepan and, pouring the same water in which they "insisted", put on the fire. Bring to a boil and then keep on fire for 15 minutes.
  3. In the process of cooking mushrooms need to dice the onions and fry in a frying pan until golden.
  4. Remove mushrooms, drain water, thoroughly wash and remove unwanted moisture. Put on the pan to the onions, but first they need to cut into cubes.
  5. Potatoes are peeled and cleaned in bars, put on a griddle with onions and mushrooms, stew for about 30 minutes (until they become soft).
  6. The dish is ready, it's time to add spices and herbs. If you want to make your masterpiece more useful, you can add a pair of garlic cloves just before serving to the table.

Tip! It is better to use natural spices and add them after cooking, since natural seasonings lose many useful properties during cooking.

Fried Potatoes and Marinated Mushrooms

If you are lucky enough to get a jar of pickled mushrooms, then an excellent solution is to add them to the fried potatoes. Despite the fact that these products almost do not preserve vitamins, pickled mushrooms will be a great help to any table.

Print recipe Potatoes with pickled mushrooms
DishVegetarian, Main Dishes
KitchenRussian, Ukrainian
Time for preparing 30-40 minutes
Portions
Ingredients
  • 300-500 g marinated mushrooms
  • 1 kg of potatoes
  • 1 Onion
DishVegetarian, Main Dishes
KitchenRussian, Ukrainian
Time for preparing 30-40 minutes
Portions
Ingredients
  • 300-500 g marinated mushrooms
  • 1 kg of potatoes
  • 1 Onion
Instructions
  1. Wash the potatoes and peel, cut into bars and put in a preheated pan with the addition of 50 g of vegetable oil.
  2. At the end of frying potatoes (and it will take about 30-40 minutes) add diced onion. Fry it all together for 5-10 minutes.
  3. At the very end of the preparation of onions add pickled mushrooms, pre-freeing them from the liquid - the marinade. Fry for 6 minutes.
  4. Before serving, you can add greens, garlic, spices to taste to the table. Salt is also recommended at the end of cooking.

Add cheese

This dish can be not only your home assistant, but also a festive delicacy. Adding cheese to any culinary masterpiece makes it exquisite in taste and appearance.

Print recipe Fried potatoes with mushrooms and cheese
DishVegetarian, Main Dishes
KitchenRussian, Ukrainian
Time for preparing 30 minutes
Portions
Ingredients
  • 1 kg of potatoes
  • Mushrooms in any form
  • 3 pcs Bulbs
  • 150g Hard Cheese
  • 1 carrot
DishVegetarian, Main Dishes
KitchenRussian, Ukrainian
Time for preparing 30 minutes
Portions
Ingredients
  • 1 kg of potatoes
  • Mushrooms in any form
  • 3 pcs Bulbs
  • 150g Hard Cheese
  • 1 carrot
Instructions
  1. Fry potatoes according to the previous recipe.
  2. Mushrooms process thermally depending on their original appearance.
  3. Add to potatoes with onions and grated carrots and fry for 15-20 minutes.
  4. At the end of the preparation, grated hard cheese is added to the dish. The fire is turned off, the potatoes are covered with a lid so that the cheese can melt.
  5. Salt-pre-pepper the dish, you can serve it to the table.

You can diversify the dish by adding different vegetables to it.

Thus, knowledge of the recipe of cooking potatoes with mushrooms, you can diversify your diet and feed properly.

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