Cream with mascarpone for the cake is now the most favorite among all pastry chefs
Cream with mascarpone for the cake can contain condensed milk, cream, chocolate and even egg whites. This flavor variety allows you to use mascarpone cream for cakes with different dough and fillings.
Mascarpone is an Italian cheese, which is made from high-quality cream made from cow's milk and buffaloes.
A bit of history ...
Recently, on the shelves of stores you can find a great variety of desserts and confectionery, which include mascarpone. Where did this name come from and whether it is possible to use this product for baking at home.
Mascarpone is an Italian cheese, which is made using high-quality cream made from milk of two types of animals at once - cow and buffalo. The first mentions of this product appeared in the literature of the XVI century. Then it was used in its pure form as a cream for various pastries. In the 19th century, Americans also received Mascarpone recipes. Thanks to this, the famous cheesecake was born.
Today mascarpone is actively used to make tiramisu.
To date, mascarpone is actively used for making tiramisu. It also includes cookies, eggs, cocoa and a small amount of rum or liquor. Modern housewives often buy this delicate cheese to decorate home baking. Mascarpone cream for cake has a pleasant and unobtrusive taste, perfectly shading the palette of baked in the dough.
The fact that this product has a lot of advantages, and there is nothing to argue. But there is one drawback - the cheese has a small shelf life, so desserts from cheese must be baked just before the event for which they are intended.
Mascarpone Cream Features
When added to the recipe of this cheese, the composition acquires a delicate creamy texture that simply melts in the mouth. This product gives the dessert a unique flavor that is very difficult to confuse with the smell of other products. Incredibly delicious cream becomes airy and light, as if a huge amount of pores appeared in it, which let the air through it and fill it with original flavor.
When added to the recipe of this cheese, the composition acquires a delicate creamy texture that simply melts in the mouth.
To date, there are many options for creating light and gentle mascarpone cream. But without exception, all recipes are united by one thing: if there is mascarpone in the composition, then you can safely add a flavor of vanilla to the taste palette. Also in the composition is not forbidden to enter gelatin and a few spoons of alcohol.
There is always cream in recipes. You can choose the fat content in its sole discretion, but you can not ignore the presence of this product. It is introduced into the cream to be able to whisk thoroughly and get an airy and light texture.
Top 10 delicious mascarpone cream recipes
As mentioned earlier, there are a huge number of options for using this cheese to decorate pastries. We offer you the most popular recipes that you can make yourself. Observing the rules of proportions, each, even a not very experienced hostess, can create a true masterpiece of culinary art that your family members, friends and close relatives will appreciate.
Cream with mascarpone and cream for cake
To prepare you will need:
- Mascarpone cheese - 500 grams;
- Cream - 300 grams;
- Icing sugar - as much as you like.
First, beat the cheese thoroughly, then in a separate bowl, work with a mixer over the cream. After completing the two steps, carefully combine the ingredients.
This simple cream is prepared as follows: first, thoroughly whip the cheese, then in a separate bowl, work with a mixer over the cream. After completing the two steps, carefully combine the ingredients.
Cream of mascarpone and condensed milk for cake
Buy 500 grams of Italian cheese and one can of condensed milk in the store. Every mistress in the section for spices has icing sugar. You add it to taste.
Beat the mascarpone thoroughly. Use a mixer or a simple whisk for this. Then slowly enter the condensed milk. Beat the mixture gently until smooth. The cream is ready. If you want to decorate the cake with cream of different colors, divide the composition into several parts and add the necessary dyes to them.
Cream with mascarpone for the cake with the addition of fruit
In the photo of cakes with mascarpone cream you can see a huge number of options, including recipes with the addition of fruit. Most often, bananas or oranges are added to the composition. To prepare the cream you will need:
- Mascarpone cheese - 500 grams;
- Cream - 300 grams;
- As always, icing sugar - to taste;
- 1 banana or 1 orange.
With the participation of mascarpone make amazing desserts
If we talk about banana cream, then this fruit is added to the cheese and everything is thoroughly mixed with a mixer. Next, whip the cream, and everything is connected. As for oranges, they must first be crushed in a blender, mixed with mascarpone, and then everything is as in the above version.
Cream with chocolate and orange zest
Biscuit cake with mascarpone cream can be effectively added with notes of chocolate flavor and juicy orange. Having at hand a bar of chocolate you can do without cream.
- Take 500 grams of mascarpone.
- Put the orange in a blender and grind it. Add a mixture of juice and pulp in a bowl of cheese.
- All carefully knock down.
- The chocolate bar must be melted and allowed to cool slightly. Any kind of chocolate is suitable for the recipe - white, milky, bitter, dark. It all depends on your taste preferences.
- Next, enter the chocolate mass in mascarpone and again bring down the mixture to a uniform consistency.
Mascarpone cream with egg whites
In 2 protein, enter the icing sugar (100 grams) and start to beat until resistant peaks. In two different bowls, beat 500 grams of Italian cheese and 100 grams of cream. Then simply combine everything in one dish and whisk the resulting mixture.
Add ingredients to your taste
An interesting recipe with coffee
To prepare the cream you will need:
- 500 grams of mascarpone cheese;
- Instant coffee - 2-3 tsp;
- Cream 38% - 200 grams;
- Powdered sugar.
Add coffee to the cream and whisk thoroughly. As always, separately work with the mascarpone, put it all together and whisk again. The cream is ready!
Cream with Italian cheese and yolks
In the store you need to buy the following ingredients:
- Mascarpone - 250 gr .;
- Cream - 200 gr .;
- Egg yolks - 5-7 pcs. depending on the size.
- Sugar powder - as much as you want.
Mix the yolks and powdered sugar and put the dishes in a water bath. Do not move away from the stove, constantly stirring boiling composition. When the sugar is completely dissolved, add the mascarpone and begin to actively beat. Let the mixture cool. At this time, you can whip the cream. After waiting for the required time, pour the cream into the mixture of cheese and eggs. All is ready!
This cream will be light and gentle.
Recipe with honey
As you know, honey is perfectly combined with all products, but its taste is especially effective in a chocolate cake with mascarpone cream. Such a sophisticated combination will be appreciated by your guests, and they will try to find out all the secrets of this wonderful dessert.
To create the cream you will need:
- Italian cheese "Mascarpone" - 500 gr .;
- Honey - 2-3 tbsp. l
- Cream 38% fat - 300 gr.
- Powdered sugar.
The technology of creating the cream does not differ from the previous ones: the two main ingredients are whipped separately, honey is added to the bowl of cheese. Everything connects and whipped until smooth.
Recipe with sour cream
To make this incredible mascarpone cream, you will need 700 grams of sour cream, 250 grams of famous Italian cheese, 1 cup of sugar.
To remove excess liquid from sour cream, hang it on a sieve through cheesecloth. Let the sour cream hang for a few hours. Then whip with sugar, add mascarpone there and mix again.
You can fill the cream with various cakes and pastries.
This recipe should contain: 300 grams of mascarpone, 1 tsp. brandy or brandy, the same amount of vanilla, 3 tbsp. powdered sugar and a little lemon juice.
In the cheese, enter the vanilla, whip thoroughly into the mixture, add the remaining ingredients and mix again to a homogeneous consistency.
I must say that this is only part of the recipes by which you can create incredibly tasty and airy creams for cakes. Optionally, you can dream with the introduction of such products as strawberries, lemon, cocoa and vanilla. But what to do when the holiday is on the nose, and you just don’t have enough time to go to the mascarpone store?
The most popular substitutes for Italian cheese
Looking at the photo with recipes for cakes with mascarpone cream, it is difficult to guess that sometimes this ingredient is replaced by other products. Let's see what can replace this Italian cheese.
If we talk about the best way to replace the mascarpone cream in the cake, it is worth noting that another Italian cheese "Ricotta" is best suited for this purpose.
To prepare the cream you need to mix 150 grams of ricotta with 200 ml. heavy cream. Place the composition in a food processor, mix thoroughly. Then put a special whisk on the mixer and beat the cream again to create an airy and light texture.
Another Italian cheese, Ricotta, is suitable for replacing Mascrpon.
Mascarpone is a rather expensive product, so some housewives have learned to replace it with cheaper, but no less tasty counterparts. Not sure how to do this? Run to the store for cottage cheese and cream, and soon your family will be able to enjoy excellent pastries with cream. So let's go!
- We take: fat cottage cheese - 300 grams, cream - 100 ml, 2 eggs (yolks must be separated from proteins), 100 grams of powdered sugar;
- Whip cottage cheese;
- In another bowl, mix the yolks and 50 grams of powdered sugar;
- Beat whites with the second half of the powder;
- Combine all ingredients and mix thoroughly until smooth.
Here such simple manipulations help many housewives to replace mascarpone in a cream for a cake.
This cream cheese can fully compensate for the lack of mascarpone. To prepare a delicious, airy cream you will need:
- Packing cream cheese "Philadelphia";
- 2 tbsp. l cream 35% fat;
- 3 tbsp. l sour cream.
All ingredients are thoroughly mixed, and all!
Also as a substitute may be Philadelphia cheese or regular cottage cheese.
Let's sum up
Mascarpone cheese is a very tasty and delicate cheese, which contains only natural products. The Italians invented a subtle combination of the taste of cow's milk and buffalo milk, as a result of which this delicate cheese appeared. It is used for cooking different dishes, it is in special demand among confectioners. Mascarpone is involved in the creation of very tasty recipes and can serve as part of decorating cakes. The cream from this cheese turns out surprisingly gentle and air.
A mild taste, an incomparable aroma and surprising lightness - this is what distinguishes pastry, decorated with mascarpone cream. But since this product belongs to the category of expensive food, not all hostesses can afford its frequent use. Yes, and so exotic cheese is not always on the shelves. But experienced housewives have learned to create combinations of products that can compete with Mascarpone.
A mild taste, an incomparable aroma and surprising lightness - this is what distinguishes pastry decorated with mascarpone cream.
In this article, we have provided you with both recipe options for the cream with this delicate cheese, and with its substitutes. The choice is always yours, the main thing is to learn how to create truly delicious desserts.